Tim allen chef biography books

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Tim Allen, Chef, Sōlō Restaurant

Tim Allen was born and raised in Huddersfield. Cooking and a career in hospitality were never initially on Allen’s agenda. His ambitions included becoming a forestry ranger or an environmental scientist. Growing up in the Pennines meant Allen developed a real love of nature and the outdoors. He converted half of his parents back garden into a vegetable and herb patch and went on to work in a slaughterhouse and then a dairy.

Allen’s career began in the humblest of positions as kitchen porter at the Three Owls at Kirkburton. He then progressed onto commis and chef de partis at two of Leeds most prominent restaurants at the time, Michelin starred Pool Court at 42 and Rascasse.

Making the move south, Allen went to work at Studley Priory in Oxford, then at John Burton Race’s L’Ortolan from where we was offered the position of senior sous chef at Burton Race's Landmark Hotel opened in   A brief move to Cambridge and Midsummer House followed, prior to rekindling a relationship forged at JBR with Martin Burge. They went on to open the iconic Whatley Manor near Malmesbury. Seven successful years as head chef under the mentorship of Burge followed. 

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Ted Allen

American television personality (born )

This article is about the TV food and wine expert. For the Canadian-Italian-American author, see Ted Allan.

Edward Reese Allen^[1] (born May 20, )^[2] is an American author and television personality.^[3] He was the food and wine connoisseur on the Bravo network's television program Queer Eye, and has been the host of the TV cooking competition series Chopped since its launch in , as well as Chopped Junior, which began in mid On April 13, , he became the host of another Food Network show, originally called America's Best Cook. A retooled version of that show, retitled All-Star Academy, debuted on March 1, ^[4] In early , he also hosted a four-part special, Best. Ever., which scoured America for its best burgers, pizza, breakfast, and barbecue. He is a longtime contributing writer to Esquire magazine, an author of two cookbooks, and regularly appears on the Food Network show Beat Bobby Flay and other television cooking shows.

Early life and education

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Allen graduated from Carmel High School in Carmel, Indiana in and was inducted into the school's Alumni Hall of Fame in ^[5] He received a degree in psychology from Purdue University in Subsequently, he e